I just took a peek at the Cerveza and it’s smelling amazing! And the fermenting chamber is having no problem keeping the temp between 10-13°c in the Fast Fermenter with the thermal probe from the INKBIRD 308 Controller inserted into the thermal well on the fermenter, and fits perfectly!   And the great people at FastBrewing & WineMaking have hooked me up with a 30L model of the FastFermenter with the accessories to put to work and review, and so far I’m really enjoying it. Very simple to setup and clean, and with the option to hang or use a stand it’s really a great spaceRead More →

Beer Bottling gun & Stout Update I have kegged the Bourbon Soaked Cacao Nib and Vanilla Milk Stout today, the FG was 1.022 with an ABV of 5.25%. It’s very aromatic right now, and has cleared very nicely. I did not taste it yet however, i want to allow it to condition a little more first so I will have some tasting notes in about a week or so. And I have swapped the gas hose barb on the bottling gun with a new bulkhead and gas disconnect. And I have swapped the gas hose barb on the bottling gun with a new bulkhead andRead More →